Foodie Books:
Book Reviews:
4.1.13 'White Jacket Required' By: Jenna Weber
4.2.13Editor's Pick: Top 5 Favorite Foodie Books
4.10.13Eat the City By: Robin Schulman
5.2.13The Hungry Ear: Poems of Food and Drink By: Kevin Young
5.9.13The 4-Hour Chef: The Simple Path to Cooking like a Pro, Learning Anything, and Living the Good Life By: Tim Ferriss
5.16.13The Kitchen Counter Cooking School: How a few simple lessons transformed nine culinary novices into fealess home cooks By: Kathleen Flinn
5.23.13Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer By: William Knoedelseder
5.30.13 Drinking with Men-A Memoir By: Rosie Schapp
Films:
Foodigen's Top 10 Favorite Foodie Movies!
The Food-Lovers Companion: this book has saved me so many trips to the grocery store and gave me a broader knowledge on things from; what to order, what to substitute and how to temp candy. I run to this book every time I have the smallest question!
The 4-hour Chef by Tim Ferriss: My new 'survival guide' to cooking, surviving outdoors and learning languages. Tim Ferriss has brilliantly cut-the-fat out of challenges many people face on a daily basis.
Kitchen Confidential by Anthony Bourdain: the may not be a survival-guide, but Tony's take on the gritty restaurant business returns my pride after a long shift. His candid honesty is refreshing after a day of, PC BS.
Tender at the Bone by Ruth Reichl: the recounting of growing up around food is a hilarious journey leaving you with a 'wish I had been there' feeling.
Alcoholica Esoterica by Ian Lender: a cleverly written biography on beer, wine and spirits. This 288 page read is crammed with so many tid-bits of information-you will want to start it over immediately!
The 4-hour Chef by Tim Ferriss: My new 'survival guide' to cooking, surviving outdoors and learning languages. Tim Ferriss has brilliantly cut-the-fat out of challenges many people face on a daily basis.
Kitchen Confidential by Anthony Bourdain: the may not be a survival-guide, but Tony's take on the gritty restaurant business returns my pride after a long shift. His candid honesty is refreshing after a day of, PC BS.
Tender at the Bone by Ruth Reichl: the recounting of growing up around food is a hilarious journey leaving you with a 'wish I had been there' feeling.
Alcoholica Esoterica by Ian Lender: a cleverly written biography on beer, wine and spirits. This 288 page read is crammed with so many tid-bits of information-you will want to start it over immediately!
The Butler Speaks: A Return to Proper Etiquette, Stylish Entertaining, and the Art of Good Housekeeping By: Charles MacPherson
Life, on the Line By: Grant Achatz and Nick Kokonas
Life, on the Line By: Grant Achatz and Nick Kokonas
Book Reviews:
4.1.13 'White Jacket Required' By: Jenna Weber
4.2.13Editor's Pick: Top 5 Favorite Foodie Books
4.10.13Eat the City By: Robin Schulman
5.2.13The Hungry Ear: Poems of Food and Drink By: Kevin Young
5.9.13The 4-Hour Chef: The Simple Path to Cooking like a Pro, Learning Anything, and Living the Good Life By: Tim Ferriss
5.16.13The Kitchen Counter Cooking School: How a few simple lessons transformed nine culinary novices into fealess home cooks By: Kathleen Flinn
5.23.13Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer By: William Knoedelseder
5.30.13 Drinking with Men-A Memoir By: Rosie Schapp
6.20.13 The 4-Hour Workweek: Escape the 9-5, Live Anywhere and Join the New Rich By: Timothy Ferris
7.4.13 Recipes for Disaster-A Memoir By: Tess Rafferty
7.4.13 Recipes for Disaster-A Memoir By: Tess Rafferty
Foodigen's Top 10 Favorite Foodie Movies!
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